Fleming Pot Roast
INGREDIENTS
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2 1/2 lbs. chuck or shoulder roast
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3 potatoes, peeled & quartered
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1 c. carrots, peeled & chunked
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1 large onion, sliced or quartered
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1 medium baking apple, seeded & quartered
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1/4 tsp. celery salt
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1/8-1/4 tsp. black pepper
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1/2 Tbsp. Fleming Meat Rub or your favorite
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1/2 tsp. Mrs. Dash garlic seasoning
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1 c. beef broth, low sodium
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