"Flavourful Pea Pulao with Lemon. A zesty yet sweet, light but filling rice dish handed down through generations...."
INGREDIENTS
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3/4 cup basmati rice (( 3/4 cup = ca. 180g))
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1 onion
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2 tbsp olive oil
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2 tsp honey ((or use maple syrup to make it vegan))
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1 tsp tumeric
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1 tsp cumin
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1/2 tsp salt
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1 cup peas ((1 cup = ca. 100g))
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1 handful peanuts, deshelled
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1 1/2 cup vegetable broth ((1 1/2 cup = ca. 300ml))
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3 tbsp lemon juice ((or use orange juice))
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1 tsp lemon zest ((or orange zest. Best to use organic fruits here))
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1 clove garlic
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1/2 tsp pepper
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2 tbsp vinegar
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1/3 cup raisins (( 1/3 cup = ca. 50g))