Flavorful Pot Roast
"On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. —Arlene Butler, Ogden, Utah..."
INGREDIENTS
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2 boneless beef chuck roasts (2-1/2 pounds each)
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1 envelope ranch salad dressing mix
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1 envelope Italian salad dressing mix
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1 envelope brown gravy mix
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1/2 cup water
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Chopped fresh parsley, optional
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