"This flavorful recipe is definitely on my weeknight dinner rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always get raves! —Julie Sterchi, Jackson, Missouri..."
INGREDIENTS
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4 tablespoons canola oil, divided
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2 tablespoons lemon juice
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1-1/2 teaspoons seasoned salt
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1-1/2 teaspoons dried oregano
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1-1/2 teaspoons ground cumin
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1 teaspoon garlic powder
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1/2 teaspoon chili powder
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1/2 teaspoon paprika
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1/2 teaspoon crushed red pepper flakes, optional
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1-1/2 pounds boneless skinless chicken breast, cut into thin strips
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1/2 medium sweet red pepper, julienned
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1/2 medium green pepper, julienned
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4 green onions, thinly sliced
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1/2 cup chopped onion
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6 flour tortillas (8 inches), warmed
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Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream