"This low-fat recipe is vegetarian and full of flavor. A great side dish!..."
INGREDIENTS
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3 C. cauliflower, chopped
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1 Tbs. non/low-fat margarine
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3/4 C. onions, chopped
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3/4 C. celery, chopped
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4 mushrooms, chopped
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3/4 C. vegetable stock
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1 1/2 tsp. Italian seasoning
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3/4 C. breadcrumbs