INGREDIENTS
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Fig Butter
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1/4 C fig preserves
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1/2 C butter
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Cranberry Butter
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1/3 C fresh cranberries
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1/4 C maple syrup
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1/2 C butter
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1 Tbsp orange zest
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Garlic Herb Butter
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2 cloves garlic
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2 Tbsp fresh parsley
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2 Tbsp fresh chives
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1 Tbsp fresh lemon juice
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1/2 C butter
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Roasted Red Pepper Butter
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1/4 C chopped roasted red pepper (drain off liquid)
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2 green onions, chopped
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1/8 tsp salt
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1/2 C butter
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