INGREDIENTS
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8 corn tortillas
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1 cup of black beans
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1/3 cup of corn
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1/3 cup of diced red peppers (add or substitute yellow & green)
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1 small sweet potato
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1/4 cup of diced onions
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1/2 tsp chili powder
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1/2 tsp garlic powder
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1/2 tsp of fresh or dried cilantro
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1/2 tsp cumin
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1/4 tsp cayenne or red pepper flakes
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4-6 oz of grated cheese
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1-2 tbsp of enchilada sauce
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Salt & pepper
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Oil or oil spray
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Fresh veggies to garnish
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Salsa and/or guacamole
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* Optional: Shredded meat (can add shredded meat if desired)