INGREDIENTS
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1 (3-4 lb) chicken; cooked, meat removed
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1 lb Cheddar cheese; grated
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12 Corn tortillas
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2 tbsp cooking oil
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1 cup chicken stock or chicken broth (boil chicken scraps, then strain)
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1 cup heavy cream
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2 med Onions; chopped fine
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1 1/2 cups diced Hatch green chile (roasted, deskinned, seeded)