Flash-Roasted Broccoli with Spicy Crumbs

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INGREDIENTS
2 ounces sliced pepperoni
1 garlic clove, sliced
1 cup panko (Japanese bread crumbs)
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 pounds broccoli, trimmed and cut into long spears
Salt
2 tablespoons Dijon mustard
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