INGREDIENTS
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Crust:
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1 1/2 cups graham cracker crumbs
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1/2 cup white sugar
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1/2 cup butter, melted
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1 tablespoon ground cinnamon
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Filling:
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3 cups milk
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1/2 cup white sugar
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1/4 cup cornstarch
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3 egg yolks
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1 teaspoon vanilla extract
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Meringue:
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3 egg whites
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2 tablespoons white sugar