Flank Steak with Salsa Verde

Name: Flank Steak with Salsa Verde
Ingredients: 2 cups loosely packed fresh parsley; 3 scallions, coarsely chopped; 2 tablespoons capers, drained; Zest and juice of 1/2 lemon; 2 anchovy fillets; 2 cloves garlic, smashed; 1/2 teaspoon dijon mustard; 1/3 cup extra-virgin olive oil, plus more for the grill; Kosher salt; 1 flank steak (about 1 1/2 pounds); Freshly ground pepper; 2 or 3 medium tomatoes

Flank Steak with Salsa Verde was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/flank-steak-with-salsa-verde-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups loosely packed fresh parsley

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3 scallions, coarsely chopped

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2 tablespoons capers, drained

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Zest and juice of 1/2 lemon

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2 anchovy fillets

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2 cloves garlic, smashed

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1/2 teaspoon dijon mustard

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1/3 cup extra-virgin olive oil, plus more for the grill

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Kosher salt

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1 flank steak (about 1 1/2 pounds)

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Freshly ground pepper

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2 or 3 medium tomatoes

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