Flank Steak with Corn Salsa

Name: Flank Steak with Corn Salsa
Ingredients: 1 8 3/4 ounce can whole kernel corn, drained; 3/4 cup bottled salsa verde; 1 medium tomato, chopped; 1 1 1/4; - 1 1/2 pound beef flank steak 3/4; cup bottled reduced-calorie clear Italian salad dressing 2; tablespoons cracked black pepper 1; tablespoon Worcestershire sauce 1; teaspoon ground cumin

Flank Steak with Corn Salsa was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/flank-steak-with-corn-salsa/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

•

1 8 3/4 ounce can whole kernel corn, drained

•

3/4 cup bottled salsa verde

•

1 medium tomato, chopped

•

1 1 1/4

•

- 1 1/2 pound beef flank steak 3/4

•

cup bottled reduced-calorie clear Italian salad dressing 2

•

tablespoons cracked black pepper 1

•

tablespoon Worcestershire sauce 1

•

teaspoon ground cumin

Go To Recipe

review