Flank Steak With Balsamic Barbecue Sauce

Name: Flank Steak With Balsamic Barbecue Sauce
Prep time: 40 min
Cook time: 50 min
Yield: 4
Ingredients: 1 1/2 cups balsamic vinegar; 2 tablespoons canola oil; 1 small onion, coarsely chopped; 1 large clove garlic, coarsely chopped; 1/2 cup ketchup; 1 tablespoon ancho chile powder; 1 1/2 teaspoons paprika; 2 teaspoons dijon mustard; 1 1/2 teaspoons red wine vinegar; 1 1/2 teaspoons Worcestershire sauce; 1 small chipotle chile in adobo sauce, chopped; 1 1/2 teaspoons packed dark brown sugar; 2 teaspoons honey; 2 teaspoons molasses; Kosher salt and freshly ground pepper; 2 pounds flank steak; 1 French baguette, halved lengthwise and cut into 4-inch pieces; Extra-virgin olive oil; Kosher salt and freshly ground pepper; 1 cup grated monterey jack cheese; Sliced scallions, for serving

Flank Steak With Balsamic Barbecue Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/flank-steak-with-balsamic-barbecue-sauce-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 cups balsamic vinegar

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2 tablespoons canola oil

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1 small onion, coarsely chopped

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1 large clove garlic, coarsely chopped

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1/2 cup ketchup

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1 tablespoon ancho chile powder

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1 1/2 teaspoons paprika

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2 teaspoons dijon mustard

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1 1/2 teaspoons red wine vinegar

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1 1/2 teaspoons Worcestershire sauce

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1 small chipotle chile in adobo sauce, chopped

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1 1/2 teaspoons packed dark brown sugar

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2 teaspoons honey

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2 teaspoons molasses

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Kosher salt and freshly ground pepper

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2 pounds flank steak

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1 French baguette, halved lengthwise and cut into 4-inch pieces

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Extra-virgin olive oil

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Kosher salt and freshly ground pepper

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1 cup grated monterey jack cheese

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Sliced scallions, for serving

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