Flank Steak Stuffed with Asparagus Pesto

Name: Flank Steak Stuffed with Asparagus Pesto
Ingredients: For the asparagus pesto:; 1/2 tsp. salt, plus more, to taste; 3/4 lb. (375 g) asparagus, trimmed; 3 Tbs. pine nuts; 2 garlic cloves; Grated zest of 1 lemon; 1/2 cup (2 oz./60 g) grated Parmigiano-Reggiano cheese; 6 Tbs. (3 fl. oz./90 ml) olive oil; For the flank steak:; 1 to 1 3/4 lb. (500 to 875 g) flank steak, butterflied; Salt and freshly ground pepper, to taste; 2 tsp. olive oil

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INGREDIENTS

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For the asparagus pesto:

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1/2 tsp. salt, plus more, to taste

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3/4 lb. (375 g) asparagus, trimmed

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3 Tbs. pine nuts

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2 garlic cloves

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Grated zest of 1 lemon

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1/2 cup (2 oz./60 g) grated Parmigiano-Reggiano cheese

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6 Tbs. (3 fl. oz./90 ml) olive oil

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For the flank steak:

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1 to 1 3/4 lb. (500 to 875 g) flank steak, butterflied

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Salt and freshly ground pepper, to taste

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2 tsp. olive oil

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