Flank Steak So Tender and Delicious They’ll Think It’s Filet Mignon
"From time to time my supermarket runs a special on a cut of beef labeled, “London Broil.” It’s a very lean piece of meat, about 1 1/2 inches thick, and tough as shoe leather. You..."
INGREDIENTS
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½ cup soy sauce (See NOTES)
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2 tbsp brown sugar
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2 tbsp lemon juice
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2 tbsp olive oil
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2 cloves garlic, minced
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1 tbsp minced onion
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1 tspn ground ginger
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½ tspn black pepper
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1 beef flank steak, or cut of choice
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