INGREDIENTS
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2 large sweet onions
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4 tablespoons olive oil, divided
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1/2 teaspoon salt
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1/2 teaspoon freshly ground pepper
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3 red bell peppers
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6 (2- to 3-oz.) ciabatta or deli rolls, split*
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5 ounces soft ripened blue cheese
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1 1/2 cups loosely packed arugula
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6 tablespoons mayonnaise