Flank Steak Salad with Cantaloupe

Name: Flank Steak Salad with Cantaloupe
Yield: 6
Ingredients: 1 8 ounce bottle Italian salad dressing; 2 teaspoons finely shredded lemon peel; 1 pound beef flank steak; Lemon-pepper seasoning; 1/2 pound fresh haricot vert or other young, tender green beans, trimmed; 5 cups torn leaf lettuce; 3 cups fresh watercress or arugula; 1 cantaloupe, cut into wedges; Teardrop or other cherry tomatoes (optional)

Flank Steak Salad with Cantaloupe was pinched from <a href="http://www.recipe.com/flank-steak-salad-with-cantaloupe/" target="_blank">www.recipe.com.</a>

"Italian salad dressing and lemon peel make this marinade for flank steak light and easy to prepare...."

INGREDIENTS

•

1 8 ounce bottle Italian salad dressing

•

2 teaspoons finely shredded lemon peel

•

1 pound beef flank steak

•

Lemon-pepper seasoning

•

1/2 pound fresh haricot vert or other young, tender green beans, trimmed

•

5 cups torn leaf lettuce

•

3 cups fresh watercress or arugula

•

1 cantaloupe, cut into wedges

•

Teardrop or other cherry tomatoes (optional)

Go To Recipe

review