"Give our new Air-Dried Shallots a test drive in this recipe from Mike and Susan Bills...."
INGREDIENTS
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2 lbs. flank steak
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1/4 Cup low sodium soy sauce
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1/3 Cup water
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1/4 Cup honey
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1/4 Cup oil (the Bills uses canola oil)
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1 tsp. PENZEYS MINCED GARLIC
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1/4 CUP PENZEYS AIR DRIED SHALLOTS