INGREDIENTS
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MARINADE
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1 pound flank steak
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1/4 cup olive oil
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1 teaspoon dried oregano
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coarse salt and freshly ground pepper, to taste
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SAUCE
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1 cup plain yogurt
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2 tablespoons fresh dill (can use dried), chopped
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1 teaspoon garlic, minced
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2 tablespoons lemon juice
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4 6-inch pita pockets
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1 white onion, thinly sliced
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1 cucumber, peeled and thinly sliced
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1/4 cup crumbled feta cheese