Flamingo Cake
INGREDIENTS
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1 box white cake mix (I use Duncan Hines)
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3.5 ounce package cherry gelatin
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3/4 cup vegetable oil
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3/4 cup buttermilk*
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3 eggs
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8 ounces crushed pineapple
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3.4 ounce package instant vanilla pudding
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16 ounces whipped topping, thawed
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8 ounce jar cherries, plus some juice
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