INGREDIENTS
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Cake Batter:
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1 cup unsalted butter, room temperature
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2 cups sugar
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6 eggs, room temperature
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1 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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1 1/4 cups sour cream
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pink food colouring
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Buttercream:
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2 cups unsalted butter, room temperature
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1 tsp vanilla extract
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5 cups confectioner’s sugar
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pink food colouring
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Pink and black candy melts, melted