Flamenco "100 Calorie" Gazpacho Soup Recipe

Name: Flamenco "100 Calorie" Gazpacho Soup Recipe
Ingredients: 1 x 400g tin of chopped tomatoes; 1 large tomato, finely diced; 1/2 large red pepper, de-seeded and finely diced; 1/2 large green pepper, de-seeded and finely diced; 1 red onion, peeled and finely diced; 2 cloves garlic, peeled; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground coriander; 10 fresh basil leaves (I used Greek basil leaves); 6 tablespoons sherry vinegar; 1 slice of thick white bread; 3/4 pint (450mls) tomato juice; 2 to 3 drops of hot sauce, to taste (such as Tabasco); 1 tablespoon olive oil; salt and pepper, to taste

Flamenco "100 Calorie" Gazpacho Soup Recipe was pinched from <a href="http://www.lavenderandlovage.com/2013/06/hot-spanish-soup-thats-chilled-flamenco-100-calorie-gazpacho-soup-recipe.html" target="_blank">www.lavenderandlovage.com.</a>

INGREDIENTS

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1 x 400g tin of chopped tomatoes

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1 large tomato, finely diced

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1/2 large red pepper, de-seeded and finely diced

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1/2 large green pepper, de-seeded and finely diced

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1 red onion, peeled and finely diced

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2 cloves garlic, peeled

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1 1/2 teaspoons ground cumin

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1/2 teaspoon ground coriander

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10 fresh basil leaves (I used Greek basil leaves)

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6 tablespoons sherry vinegar

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1 slice of thick white bread

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3/4 pint (450mls) tomato juice

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2 to 3 drops of hot sauce, to taste (such as Tabasco)

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1 tablespoon olive oil

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salt and pepper, to taste

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