Flaky Pie Crust

Name: Flaky Pie Crust
Ingredients: 2 cups unbleached all-purpose flour; ⅜ teaspoon salt; ⅛ teaspoon sugar; 5 tablespoons salted butter, cut in several pieces; 6 1/2 tablespoons unsalted butter, cut in several pieces; 3 tablespoons solid vegetable shortening; 3 tablespoons ice water (a bit more or less may be needed)

Flaky Pie Crust was pinched from <a href="https://cooking.nytimes.com/recipes/3305-flaky-pie-crust" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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2 cups unbleached all-purpose flour

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⅜ teaspoon salt

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⅛ teaspoon sugar

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5 tablespoons salted butter, cut in several pieces

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6 1/2 tablespoons unsalted butter, cut in several pieces

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3 tablespoons solid vegetable shortening

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3 tablespoons ice water (a bit more or less may be needed)

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