Flaky Gluten Free Pie Crust Recipe

Name: Flaky Gluten Free Pie Crust Recipe
Ingredients: 2 1/2 cups sweet rice flour; 1/2 cup potato starch (not potato flour); 1/2 cup cornstarch; 2 Tablespoon granulated sugar; 2 1/2 teaspoons xanthan gum; 1 1/4 teaspoons fine sea salt; 18 Tablespoons (2 sticks + 2 T.) cold, unsalted butter, cut into about 60 pieces; 2 Tablespoon iced water; 1 large egg, separated, for egg wash (or melted butter for egg-free); 1 Tablespoon heavy whipping cream, for egg wash; 1/3 teaspoon granulated sugar, for sprinkling (optional); 1 teaspoon butter, for basting

Flaky Gluten Free Pie Crust Recipe was pinched from <a href="http://glutenfreerecipebox.com/flaky-gluten-free-pie-crust-recipe/" target="_blank">glutenfreerecipebox.com.</a>

"A flaky gluten free pie crust recipe - the flakiest I have made thus far!. The recipe includes instructions for ease in transferring the dough...."

INGREDIENTS

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2 1/2 cups sweet rice flour

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1/2 cup potato starch (not potato flour)

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1/2 cup cornstarch

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2 Tablespoon granulated sugar

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2 1/2 teaspoons xanthan gum

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1 1/4 teaspoons fine sea salt

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18 Tablespoons (2 sticks + 2 T.) cold, unsalted butter, cut into about 60 pieces

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2 Tablespoon iced water

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1 large egg, separated, for egg wash (or melted butter for egg-free)

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1 Tablespoon heavy whipping cream, for egg wash

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1/3 teaspoon granulated sugar, for sprinkling (optional)

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1 teaspoon butter, for basting

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