"These tender, assertively cheesy pastries are absolutely addictive. Read our blog about these twists, with additional photos, at Bakers' Banter...."
INGREDIENTS
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one generous pound (about 18 ounces) puff pastry*, chilled and ready to roll
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freshly grated Parmesan cheese
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paprika, optional, for color
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cayenne pepper, optional
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egg beaten with 1 tablespoon water, for glaze
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*Our Fast and Easy Puff Pastry recipe is exactly as advertised: fast, and easy. Give it a try! http://www.kingarthurflour.com/recipes/fast-and-easy-puff-pastry-recipe