Flaky Buttermilk Biscuits

"That's something addictive about these biscuits. The first time I saw them I knew I have to give them a try as soon as I get the chance. Very simple recipe, some folding and rolling over the dough and you get the most wanted layers you can get in a biscuit. The layers on my biscuits apparently aren't so visible maybe because I didn't noticed the direction that say not to twist the cutter into the dough, which I am sure I did :P (my mistake), but the biscuits are so delicious, soft and flaky, they can make a perfect breakfast or a perfect snack for a friend/family gathering. You can serve them as they are, or use them to create sandwich or simple with jam and milk. The fact they have honey and buttermilk, not incredible much butter makes them quite healthy and if you try them with whole wheat is even better. Make sure not to add more flour than required either wise they won't be as fluffy. In any case this is definitely a recipe that worth trying as is much much better than the traditional English scones. Related Posts Homemade Crescent Rolls Digestive Biscuits with Raisins Sesame and Cheese Pretzels Recipe adapted after The Cooking Actress..."