Flaky Butter Croissants

Name: Flaky Butter Croissants
Yield: 24
Ingredients: 1 1/2 cups Land O Lakes® Butter, softened; 1/3 cup all-purpose flour; 3/4 cup milk; 1/4 cup sugar; 1 teaspoon salt; 1/2 cup warm water (105°F to 115°F); 2 (1/4-ounce) packages active dry yeast; 3 3/4 to 4 1/4 cups all-purpose flour; 1 Land O Lakes® All-Natural Egg; 1 Land O Lakes® All-Natural Egg yolk; 1 tablespoon water

Flaky Butter Croissants was pinched from <a href="http://www.landolakes.com/recipe/3085/flaky-butter-croissants" target="_blank">www.landolakes.com.</a>

"Serve these tender flaky croissants for a special brunch...."

INGREDIENTS

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1 1/2 cups Land O Lakes® Butter, softened

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1/3 cup all-purpose flour

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3/4 cup milk

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1/4 cup sugar

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1 teaspoon salt

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1/2 cup warm water (105°F to 115°F)

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2 (1/4-ounce) packages active dry yeast

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3 3/4 to 4 1/4 cups all-purpose flour

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1 Land O Lakes® All-Natural Egg

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1 Land O Lakes® All-Natural Egg yolk

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1 tablespoon water

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