"Flaky apple hand pies with a flavorful glaze...."
INGREDIENTS
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2 cups (240g) King Arthur Unbleached All-Purpose Flour
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1/2 teaspoon table salt
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1/2 teaspoon baking powder
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16 tablespoons (227g) unsalted butter cold cut in pats
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1/2 cup (113g) sour cream
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3 cups (339g) apples peeled cored and diced into 1/4" pieces
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1/4 cup (50g) granulated sugar
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1/2 teaspoon King Arthur Apple Pie Spice*
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4 teaspoons (28g) boiled cider
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4 teaspoons (15g) King Arthur Pie Filling Enhancer
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2 teaspoons lemon juice
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1 large egg beaten with 1 tablespoon water
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3 tablespoons (43g) coarse sparkling sugar
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1/2 cup (57g) confectioners' sugar
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1 tablespoon (21g) boiled cider
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1/2 teaspoon King Arthur Chai Spice*
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1 to 2 tablespoons (14g to 28g) heavy cream