Flakey Butter Crust Cherry Pie

Name: Flakey Butter Crust Cherry Pie
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon kosher salt; 1 tablespoon sugar; 1 cup (2 sticks) very cold unsalted butter, cut into 1/2-inch cubes; 6 to 8 tablespoons ice water; Cherry Pie Filling; 4 cups pitted tart red cherries (fresh or frozen); 1 cup white sugar; 1 /4 cup cornstarch; *Note you can substitute already prepared canned pie filling

Flakey Butter Crust Cherry Pie was pinched from <a href="http://grandmotherskitchen.org/recipes/flakey-butter-crust-cherry-pie.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1 teaspoon kosher salt

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1 tablespoon sugar

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1 cup (2 sticks) very cold unsalted butter, cut into 1/2-inch cubes

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6 to 8 tablespoons ice water

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Cherry Pie Filling

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4 cups pitted tart red cherries (fresh or frozen)

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1 cup white sugar

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1 /4 cup cornstarch

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*Note you can substitute already prepared canned pie filling

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