Five-Spice Pork Tenderloin with Hoisin Sauce
"Welcome the heat — zesty heat, that is — with this quick and simple pork dish. The traditional Asian flavors of five-spice powder, mustard, ginger and Hoisin sauce unite to create a pork tenderloin seasoned to perfection. The slightly sweet sauce combined with the mild spices makes this an ideal dish to prepare for family and friends...."
INGREDIENTS
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1 1/2 pound pork tenderloin
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1 tablespoon five-spice powder
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1 teaspoon dry mustard
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1/2 teaspoon ground ginger
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1/2 teaspoon pepper
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1/2 teaspoon salt
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2 tablespoons peanut or safflower oil
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1/3 cup hoisin sauce
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Sliced green onions for garnish
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