Five-Spice Plum Cake
INGREDIENTS
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3/4 cup blackberry jam, seedless
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1/2 cup buttermilk, room temperature
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1-1/2 tablespoons water
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3/4 teaspoon five-spice powder
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1-1/2 cups all-purpose flour
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1/2 tablespoon baking powder
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1/4 teaspoon fine sea salt
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10 tablespoons (5 ounces) unsalted butter, softened
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2/3 cups (about 4-5/8 ounces) granulated sugar
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1/4 cup (2 ounces) packed light brown sugar
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1/2 teaspoon pure vanilla extract
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1/2 teaspoon pure almond extract
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2 large eggs, room temperature
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Five-Spice Plum Icing, recipe to follow
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Roasted Plum Filling, recipe to follow
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