Five-Spice Cider Bundt Cake with Smoked Salted Caramel Sauce
INGREDIENTS
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For the Five-Spice Cider Bundt Cake:
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Nonstick cooking spray
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2 cups all-purpose flour
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2 1/2 teaspoons Chinese five-spice
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon freshly grated nutmeg
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 cup dry hard cider, opened so it loses its fizz
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3/4 cup vegetable oil
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1/2 cup dark brown sugar
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1 cup molasses
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3 large eggs
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1 1/4-inch piece fresh ginger, peeled and finely grated (2 teaspoons)
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For the Smoked Salted Caramel Sauce:
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1/2 cup, plus 2 tablespoons, unsalted butter
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1/2 cup light brown sugar
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1/2 cup sugar
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1/3 cup golden or light corn syrup
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1 cup heavy cream
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4 teaspoons smoked sea salt
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