INGREDIENTS
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2 1/2 cups rolled or quick oats
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1 cup raw pumpkin seeds (pepitas)
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1/2 cup raisins
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2/3 cups peanut or almond butter
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1/2 to 2/3 cup agave nectar or brown rice syrup (adjust based on how well things stick together)
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1/8 teaspoon sea salt (adjust based on which nut butter you use)