INGREDIENTS
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1/4 cup extra virgin olive oil
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3/4 - 1 1/2 teaspoons crushed red pepper flakes, the full amount makes a very spicy sauce
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1/2 teaspoon fine grain sea salt
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3 medium cloves of garlic, minced or finely chopped
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1 28-ounce can crushed red tomatoes (not diced, not pureed, not whole, no additional seasonings at all)
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zest of one lemon