Five-Minute Fresh Tomato Salsa
"Why this recipe works:Farm-fresh tomatoes added even better flavor than canned tomatoes did for our quick Tomato Salsa. Using the food processor made this recipe nearly as effortless as opening a jar, but released a lot of excess water from our ingredients. A quick final strain once we combined everything was an essential step...."
INGREDIENTS
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1/2 small red onion, peeled and quartered
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1/2 cup fresh cilantro leaves
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1/4 cup drained jarred pickled jalapeños
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2 tablespoons lime juice
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2 garlic cloves, peeled
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1/2 teaspoon salt
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2 pounds fresh tomatoes, cored, seeded, and chopped
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