"This old-fashioned classic has many renditions but we love this one best; feel free to substitute milk, white, butterscotch, or bittersweet chocolate chips for the semi-sweet and almonds, walnuts, or peanuts for the pecans...."
INGREDIENTS
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1 stick (1/4 pound) unsalted butter, melted
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2 sleeves graham crackers, crushed
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1 cup sweetened flaked coconut
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2 cups semi-sweet chocolate chips
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1 1/4 cups (one 14-ounce can) sweetened condensed milk
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2 cups pecans, lightly toasted and coarsely chopped