Five Flavor Pound Cake
"I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination...."
INGREDIENTS
•
1 cup butter, softened
•
1/2 cup shortening
•
3 cups granulated sugar
•
5 eggs, beaten
•
3 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1 pinch salt
•
1 cup milk
•
1 teaspoon coconut extract
•
1 teaspoon lemon extract
•
1 teaspoon rum extract
•
1 teaspoon butter flavor extract
•
1 teaspoon vanilla extract
•
1/2 cup white sugar
•
1/4 cup water
•
1/2 teaspoon coconut extract
•
1/2 teaspoon rum extract
•
1/2 teaspoon butter flavor extract
•
1/2 teaspoon lemon extract
•
1/2 teaspoon vanilla extract
ADVERTISEMENT