INGREDIENTS
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2 sticks Kerrygold butter
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1/2 c Crisco vegetable shortening
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3 c Domino sugar
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5 eggs, well beaten
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3 c Gold Medal flour
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1/2 tsp baking powder
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1 c milk
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1 tsp each coconut, rum, butter, lemon, and vanilla extracts (Also add almond extract if you have it.)