Five-Cheese Spinach & Artichoke Dip Recipe

Name: Five-Cheese Spinach & Artichoke Dip Recipe
Prep time: 20 min
Ingredients: 1 jar (12 ounces) roasted sweet red peppers; 1 jar (6-1/2 ounces) marinated quartered artichoke hearts; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 8 ounces fresh mozzarella cheese, cubed; 1-1/2 cups (6 ounces) shredded Asiago cheese; 2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened and cubed; 1 cup (4 ounces) crumbled feta cheese; 1/3 cup shredded provolone cheese; 1/3 cup minced fresh basil; 1/4 cup finely chopped red onion; 2 tablespoons mayonnaise; 2 garlic cloves, minced; Assorted crackers

Five-Cheese Spinach & Artichoke Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/five-cheese-spinach---artichoke-dip" target="_blank">www.tasteofhome.com.</a>

"Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience—I serve it straight from the slow cooker, so set-up and clean-up is a breeze!..."

INGREDIENTS

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1 jar (12 ounces) roasted sweet red peppers

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1 jar (6-1/2 ounces) marinated quartered artichoke hearts

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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8 ounces fresh mozzarella cheese, cubed

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1-1/2 cups (6 ounces) shredded Asiago cheese

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2 packages (3 ounces each) PHILADELPHIA® Cream Cheese, softened and cubed

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1 cup (4 ounces) crumbled feta cheese

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1/3 cup shredded provolone cheese

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1/3 cup minced fresh basil

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1/4 cup finely chopped red onion

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2 tablespoons mayonnaise

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2 garlic cloves, minced

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Assorted crackers

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