Five Cheese Skillet Mac and Cheese

Name: Five Cheese Skillet Mac and Cheese
Yield: 4
Ingredients: 8 ounces elbow pasta; 1/4 cup unsalted butter; 3 tablespoons all-purpose flour; 2 cups whole milk; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; salt and black pepper, to taste; 3 ounces mild white cheddar cheese, shredded (about 1 cup shredded); 3 ounces Gruyere cheese, shredded (about 1 cup shredded); 2 ounces Pecorino cheese, finely shredded (about 3/4 cup shredded); 2 ounces Camembert cheese, rind removed and cut into small chunks; 1 ounce (2 slices) white American cheese, finely chopped; 1/4 cup Panko bread crumbs

Five Cheese Skillet Mac and Cheese was pinched from <a href="http://www.loveandoliveoil.com/2014/08/five-cheese-skillet-mac-and-cheese.html" target="_blank">www.loveandoliveoil.com.</a>

INGREDIENTS

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8 ounces elbow pasta

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1/4 cup unsalted butter

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3 tablespoons all-purpose flour

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2 cups whole milk

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1/4 teaspoon cayenne pepper

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1/4 teaspoon paprika

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salt and black pepper, to taste

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3 ounces mild white cheddar cheese, shredded (about 1 cup shredded)

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3 ounces Gruyere cheese, shredded (about 1 cup shredded)

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2 ounces Pecorino cheese, finely shredded (about 3/4 cup shredded)

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2 ounces Camembert cheese, rind removed and cut into small chunks

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1 ounce (2 slices) white American cheese, finely chopped

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1/4 cup Panko bread crumbs

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