Five-Cheese Jumbo Shells Recipe

Name: Five-Cheese Jumbo Shells Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 8
Ingredients: Ingredients; 24 uncooked jumbo pasta shells; 1 tablespoon olive oil; 1 medium zucchini, shredded and squeezed dry; 1/2 pound baby portobello mushrooms, chopped; 1 medium onion, finely chopped; 2 cups reduced-fat ricotta cheese; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup shredded provolone cheese; 1/2 cup grated Romano cheese; 1 egg, lightly beaten; 1 teaspoon Italian seasoning; 1/2 teaspoon crushed red pepper flakes; 1 jar (24 ounces) meatless spaghetti sauce; 1/4 cup grated Parmesan cheese

Five-Cheese Jumbo Shells Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Five-Cheese-Jumbo-Shells" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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24 uncooked jumbo pasta shells

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1 tablespoon olive oil

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1 medium zucchini, shredded and squeezed dry

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1/2 pound baby portobello mushrooms, chopped

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1 medium onion, finely chopped

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2 cups reduced-fat ricotta cheese

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1/2 cup shredded part-skim mozzarella cheese

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1/2 cup shredded provolone cheese

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1/2 cup grated Romano cheese

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1 egg, lightly beaten

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1 teaspoon Italian seasoning

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1/2 teaspoon crushed red pepper flakes

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1 jar (24 ounces) meatless spaghetti sauce

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1/4 cup grated Parmesan cheese

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