"Spaghetti squash filled with 5 kinds of cheese, cream, spinach and plenty of garlic!..."
INGREDIENTS
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1 cup mozzarella cheese, shredded
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1 cup fontina cheese, shredded
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1 cup provolone cheese, shredded
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1/4 cup parmigiano reggiano (parmesan cheese), grated
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1 cup ricotta cheese
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1 cup heavy/whipping cream
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4 cups fresh spinach, chopped
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
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salt and pepper to taste
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2 medium spaghetti squash, halved and seeds removed
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