Five Cheese Baked Macaroni and Cheese - Sense & Edibility
"Five Cheese Baked Macaroni and Cheese is made with 5 different types of cheese and a delicious blend of seasonings for the ultimate side dish..."
INGREDIENTS
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kosher salt (1 1/2 tablespoons (23 grams) or less for salting the pasta water)
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16 ounces (454 grams) large elbow macaroni
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1/2 cup (1 stick or 113 grams) unsalted butter (sliced)
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1 large egg (lightly beaten)
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1 3/4 cups (1 12-ounce can or 354 milliliters) evaporated milk (or whole milk)
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1 tablespoon (14 grams) seasoned salt
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1 1/2 teaspoons granulated garlic
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1 1/2 teaspoons granulated onion
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3/4 teaspoon ground mustard
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1/2 teaspoon ground paprika
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1/2 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional)
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16 ounces (4 cups or 453 grams) Velveeta cheese (or American cheese, shredded)
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8 ounces (2 1/2 cups or 227 grams) extra sharp cheddar (shredded, separated)
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8 ounces (2 cups of 227 grams) colby jack (shredded, separated)
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8 ounces (2 1/2 cups or 227 grams) smoked gouda ((or plain) shredded, separated)
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8 ounces (2 1/2 cups or 227 grams) smoked gruyere ((or plain) shredded, separated)
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