Fish with Lemon, Butter & Caper Sauce

Name: Fish with Lemon, Butter & Caper Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3-4 whitefish fillets (cut in half for easier handling); 1/4 cup tempura flour (or as needed); salt and pepper (as desired); 1/4 cup butter (divided, (1/2 stick)); 2 tablespoons lemon or lime juice; 1 teaspoon lemon or lime zest; 2 tablespoons capers (drained, rinsed); 2 tablespoons fresh parsley (chopped)

Fish with Lemon, Butter & Caper Sauce was pinched from <a href="http://thailand1dollarmeals.com/recipe/fish-with-lemon-butter-caper-sauce/" target="_blank" rel="noopener">thailand1dollarmeals.com.</a>

"This is a delicious fish dish! I used Pangasius for this, use any whitefish you prefer...."

INGREDIENTS

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3-4 whitefish fillets (cut in half for easier handling)

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1/4 cup tempura flour (or as needed)

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salt and pepper (as desired)

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1/4 cup butter (divided, (1/2 stick))

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2 tablespoons lemon or lime juice

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1 teaspoon lemon or lime zest

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2 tablespoons capers (drained, rinsed)

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2 tablespoons fresh parsley (chopped)

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