Fish with Lemon and Caper Sauce

Name: Fish with Lemon and Caper Sauce
Ingredients: 2 tsp. capers, preferably salt-packed; 4 mahimahi or other firm white fish fillets, each 6 to 8 oz.; Sea salt and freshly ground pepper, to taste; 2 Tbs. unsalted butter; 1 Tbs. olive oil; 2 shallots, minced; 1 garlic clove, minced; 2/3 cup dry white wine; 2 Tbs. fresh lemon juice; 1 Tbs. chopped fresh flat-leaf parsley; Grated zest of 1 lemon

Fish with Lemon and Caper Sauce was pinched from <a href="http://www.williams-sonoma.com/recipe/fish-with-lemon-and-caper-sauce.html" target="_blank">www.williams-sonoma.com.</a>

"Prep Time: 20 minutes Cook Time: 10 minutes Servings: 4..."

INGREDIENTS

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2 tsp. capers, preferably salt-packed

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4 mahimahi or other firm white fish fillets, each 6 to 8 oz.

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Sea salt and freshly ground pepper, to taste

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2 Tbs. unsalted butter

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1 Tbs. olive oil

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2 shallots, minced

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1 garlic clove, minced

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2/3 cup dry white wine

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2 Tbs. fresh lemon juice

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1 Tbs. chopped fresh flat-leaf parsley

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Grated zest of 1 lemon

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