Fish Tacos with Mango Salsa

Name: Fish Tacos with Mango Salsa
Ingredients: 1/2 tablespoon cumin; 3/4 teaspoon salt, divided; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 pound tilapia fillets or mahi mahi; 1 tablespoon olive oil; 2/3 cup finely chopped peeled ripe mango (ripe mangos are slightly soft when you squeeze them); 1/4 cup finely chopped red onion; 2 tablespoons finely chopped fresh cilantro; 1 tablespoon fresh lime juice; 8 (6-inch) corn tortillas; 1 cup crumbled queso fresco

Fish Tacos with Mango Salsa was pinched from <a href="http://12tomatoes.com/2014/07/dinner-recipe-fish-tacos-with-mango-salsa.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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1/2 tablespoon cumin

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3/4 teaspoon salt, divided

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1/2 teaspoon paprika

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1/4 teaspoon black pepper

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2 garlic cloves, minced

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1 pound tilapia fillets or mahi mahi

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1 tablespoon olive oil

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2/3 cup finely chopped peeled ripe mango (ripe mangos are slightly soft when you squeeze them)

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1/4 cup finely chopped red onion

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2 tablespoons finely chopped fresh cilantro

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1 tablespoon fresh lime juice

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8 (6-inch) corn tortillas

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1 cup crumbled queso fresco

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