Fish Tacos with Mango Avocado Relish

Name: Fish Tacos with Mango Avocado Relish
Ingredients: 4 filets tilapia (any mild white fish - red fish, mahi mahi, grouper); 1/4 teaspoon salt (or to taste); 1/4 teaspoon pepper (or to taste); 1 Tablespoon olive oil; 8 6-inch flour tortillas (plain, whole wheat or flavored); 3 cups Spring mix lettuce (less if you prefer); 1 avocado (diced); 1 mango (diced); 2 Roma tomatoes (seeded and diced); 3 Tablespoons red onion; 2 Tablespoons fresh cilantro (more if you prefer); 2 teaspoons white wine vinegar; 1 lime (zested and juiced); 2 teaspoons Sriracha sauce (more is you like it hot); 1/3 cup mayonnaise

"Fish Tacos with Mango Avocado Relish can be on the table in under 30 minutes. Mango and avocado brighten the tacos and that sauce is a winner! Healthy never tasted so good...."

INGREDIENTS

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4 filets tilapia (any mild white fish - red fish, mahi mahi, grouper)

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1/4 teaspoon salt (or to taste)

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1/4 teaspoon pepper (or to taste)

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1 Tablespoon olive oil

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8 6-inch flour tortillas (plain, whole wheat or flavored)

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3 cups Spring mix lettuce (less if you prefer)

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1 avocado (diced)

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1 mango (diced)

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2 Roma tomatoes (seeded and diced)

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3 Tablespoons red onion

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2 Tablespoons fresh cilantro (more if you prefer)

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2 teaspoons white wine vinegar

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1 lime (zested and juiced)

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2 teaspoons Sriracha sauce (more is you like it hot)

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1/3 cup mayonnaise

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