INGREDIENTS
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1/4 cup thinly sliced green onions
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1/4 cup chopped fresh cilantro
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3 tablespoons fat-free mayonnaise
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3 tablespoons reduced-fat sour cream
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1 teaspoon grated lime rind
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1 1/2 teaspoons fresh lime juice
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1/4 teaspoon salt
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1 garlic clove, minced
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon smoked paprika
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1/4 teaspoon ground red pepper
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1/8 teaspoon salt
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1/8 teaspoon garlic powder
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1 1/2 pounds red snapper fillets
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Cooking spray
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8 (6-inch) corn tortillas
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2 cups shredded cabbage
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