Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo
""I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. They combine flour tortillas filled with breaded, fried tilapia, layered with chipotle mayo, topped with napa cabbage, dressed with honey-cumin sauce, and served with pico de gallo, sour cream, chips and salsa. You'll find them very refreshing and packed full of flavor!"..."
INGREDIENTS
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1 pound tilapia fillets, cut into chunks
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1/2 cup fresh lime juice
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1/3 cup fresh lime juice
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2 tablespoons honey
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1 tablespoon vegetable oil
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1 teaspoon ground cumin
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1/2 cup mayonnaise
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2 chipotle chilies in adobo sauce
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1 tablespoon adobo sauce from chipotle peppers
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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1/3 cup all-purpose flour
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2 eggs, lightly beaten
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2 cups panko crumbs
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salt and ground black pepper to taste
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1 cup vegetable oil for frying
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2 cups 3 color coleslaw blend
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1 cup minced fresh cilantro leaves
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8 (7 inch) flour tortillas, warmed
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