Fish Tacos With Cilantro Lime Slaw and Chipotle Aioli
INGREDIENTS
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Fish Ingredients:
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1 lb flaky white fish (I used tilapia)
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3 Tbsp butter, melted
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2 Tbsp Cajun seasoning (store-bought or homemade- I used this recipe)
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2 Tbsp olive oil
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8 corn tortillas
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Cilantro Lime Slaw Ingredients:
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4 cups cabbage, finely shredded
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1/3 cup cilantro, chopped
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4 Tbsp lime juice
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2 Tbsp vegetable oil
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Salt, to taste
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Chipotle Aioli Ingredients:
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1/3 cup mayonnaise
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3 Tbsp sour cream
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3 Tbsp chipotles in adobo sauce, chopped
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2 Tbsp cilantro, chopped
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Juice from 1/2 a lime
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